Plants protect themselves from environmental hazards like insects, drought and heat by producing salicylic acid, also known as aspirin. A new understanding of this process may help plants survive increasing stress caused ...
Plants & Animals
Jul 12, 2022
0
76
Researchers from the Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) Interdisciplinary Research Group (IRG) at the Singapore-MIT Alliance for Research and Technology (SMART), MIT's research enterprise ...
Biotechnology
Jun 30, 2022
0
139
When heat waves hit, they don't just take a toll on people—the plants we depend on for food suffer too. That's because when temperatures get too high, certain plant defenses don't work as well, leaving them more susceptible ...
Ecology
Jun 29, 2022
0
21
An international team of researchers conducting a long-term study has found that climate-friendly farming practices could lead to higher crop yields, reduced costs and improved local ecosystems. In their paper published in ...
It is projected that by the year 2050, the global food supply will need to increase by 50-80% to keep up with the growing population. Researchers all over the world have been working to find ways to sustainably grow food ...
Molecular & Computational biology
May 27, 2022
0
89
What does a modern combine harvester and a Diplodocus have in common? One answer, it seems, may be their big footprints on the soil. A new study led by researchers from Sweden and Switzerland has found that the weight of ...
Agriculture
May 17, 2022
17
3572
An environmentally friendly spray that targets and kills one of cotton's (and the world's) most damaging agricultural pests—silverleaf whitefly—has been created by scientists at The University of Queensland.
Biotechnology
May 17, 2022
0
91
About 75% of food crops and more than 80% of wild plants require pollination by insects. The value of crop pollination alone is estimated at up to 577 billion US dollars per year worldwide. The best-known pollinators are ...
Plants & Animals
May 9, 2022
0
52
Tiny predatory bacteria attack microorganisms. These ultramicrobacteria are widely distributed, for example, in sewage treatment plants and in the seafloor. Researchers at the Max Planck Institute for Marine Microbiology ...
Cell & Microbiology
Mar 23, 2022
0
102
With millions facing hunger around the world, Flinders University researchers are looking into novel properties of edible plants which could enhance future food crop production.
Molecular & Computational biology
Mar 14, 2022
0
36
