When we think of plants, the phrase "stressed out" doesn't typically come to mind. They are, after all, exempt from paying bills and tackling existential questions. However, environmental changes—both living (biotic) and ...
Cell & Microbiology
Aug 24, 2022
0
38
Despite advances in increased food production, half of all world's harvested food is lost due to rots caused by microorganisms. Plants emit various volatile organic compounds into their surrounding environment, which can ...
Biotechnology
Aug 23, 2022
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11
The food we consume has a massive impact on our planet. Agriculture takes up half the habitable land on Earth, destroys forests and other ecosystems and produces a quarter of the world's greenhouse gas emissions. Meat and ...
Environment
Aug 15, 2022
3
7
Water deficit is currently one of the most significant limiting factors for global agricultural productivity, a factor further exacerbated by global climate change, according to a 2019 water report from the Food and Agriculture ...
Plants & Animals
Aug 8, 2022
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7
Don Wyse's field of winter barley used to be mostly empty in the spring.
Ecology
Aug 4, 2022
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44
Not all species are created equal. Some are more important than others. So how do we choose what to protect?
Plants & Animals
Aug 1, 2022
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3
The Innavik Hydro Project currently being built by the Pituvik Landholding Corporation in partnership with Hydro-Québec, Innergex Renewable Energy Inc. and CRT Construction will soon enable the Inuit community of Inukjuak ...
Environment
Jul 26, 2022
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12
Grapevine Trunk Diseases, or GTDs, are the bane of vineyard owners worldwide, and as of 2012, were responsible for more than $1.5 billion in annual economic damages. While researchers have long known that a host of pathogenic ...
Agriculture
Jul 25, 2022
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48
Morocco has a large fertilizer industry with huge production capacity and international reach. It is one of the world's top four fertilizer exporters following Russia, China and Canada.
Economics & Business
Jul 11, 2022
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4
Future food shortages are expected to become exacerbated in many parts of the world. With this in view, sustainable biological techniques are being explored that could increase the yield of cereals and other food crops and ...
Cell & Microbiology
Jul 6, 2022
0
14
