E. coli, salmonella may lurk in unwashable places in produce

(PhysOrg.com) -- Sanitizing the outside of produce may not be enough to remove harmful food pathogens, according to a Purdue University study that demonstrated that Salmonella and E. coli can live inside plant tissues.

Tequila plant could fuel vehicles and help reduce emissions

In an article published today in the journal Energy and Environmental Science, plant physiologist Dr Daniel Tan and his University of Oxford collaborators have analysed the potential to produce bioethanol (biofuel) from the ...

New botanic database holds a million plant names

Capping the UN's International Year of Biodiversity, botanists in Britain and the United States on Wednesday unveiled a library of plant names aimed at helping conservationists, drug designers and agriculture researchers.

Too hot to handle: Impacts of climate change on mussels

Climate change is causing higher air and water temperatures along the east coast of the United States. These changes have shrunk the geographic region where blue mussels are able to survive, according to findings by University ...

When plants attract bugs, it may be their own fault

If you're debating about what impatiens to plant in your yard, a recent study at the University of Illinois suggests that you go with Cajun Carmine, that is if you want fewer insects in your garden. Why some varieties of ...

Scientists ID Bacterial Genes that Improve Plant Growth

You might think bacteria that "invade" trees are there to cause certain destruction. But like the helpful bacteria that live within our guts, some microbes help plants thrive. To find out what makes these microbe-plant interactions ...

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