(Phys.org)—Scientists have discovered 100 million-year-old regions in the DNA of several plant species which could hold secrets about how specific genes are turned 'on' or 'off'.
Biotechnology
Dec 5, 2012
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High-yielding dwarf plant varieties lose their advantage due to increasing carbon dioxide concentration.
Biotechnology
Nov 30, 2012
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Bread wheat (Triticum aestivum) is one of the "big three" globally important crops, accounting for 20% of the calories consumed by people. Fully 35% of the world's 7 billion people depend on this staple crop for survival. ...
Biotechnology
Nov 28, 2012
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(Phys.org)—An international team of researchers has found evidence that suggests a human ancestor – Australopithecus bahrelghazali – was eating grass plants almost a million years earlier than most scientists had thought. ...
A Washington State University researcher and colleagues make a case in the journal Nature for a new type of agriculture that could restore the beleaguered soils of Africa and help the continent feed itself in the coming decades.
Environment
Sep 19, 2012
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One of the most invasive species on the planet is able to source food from the land as well as its usual food sources in the water, research from Queen Mary, University of London has found.
Plants & Animals
Aug 3, 2012
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A new study by Tiina Tuovinen, from the University of Eastern Finland, and her colleagues casts doubt over the validity of models used to assess the impact of radiation on human health. Their work is published online in Springer's ...
Environment
Jul 31, 2012
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Sauropod dinosaurs could in principle have produced enough of the greenhouse gas methane to warm the climate many millions of years ago, at a time when the Earth was warm and wet. That's according to calculations reported ...
Earth Sciences
May 7, 2012
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(Phys.org) -- Researchers at the National Institute of Standards and Technology (NIST) and the University of Massachusetts Amherst (UMass) have provided the first evidence that engineered nanoparticles are able to accumulate ...
Bio & Medicine
Apr 18, 2012
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More than 600 million people could be fed each year by halting the spread of fungal diseases in the world's five most important crops, according to research published today in the journal Nature.
Ecology
Apr 11, 2012
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