In light of emerging evidence showing how a commonly used class of insecticides can spread through the environment to pollinators, predators and other insects they are not intended to kill, researchers are warning about the ...
Ecology
Sep 3, 2020
1
164
A team of researchers at the University of Georgia has found a way to identify gene regulatory elements that could help produce "designer" plants and lead to improvements in food crops at a critical time. They published their ...
Biotechnology
Nov 18, 2019
1
178
Of the major food crops, only rice is currently able to survive flooding. Thanks to new research, that could soon change—good news for a world in which rains are increasing in both frequency and intensity.
Biotechnology
Sep 19, 2019
0
231
A team of Princeton ecologists took advantage of a rare opportunity to study what happens to an ecosystem when large carnivores are wiped out.
Ecology
Mar 7, 2019
0
89
Researchers have pioneered a new method which allows them to rapidly recruit disease resistance genes from wild plants and transfer them into domestic crops.
Biotechnology
Feb 4, 2019
3
247
Sequencing the bread wheat genome has long been considered an almost insurmountable task, due to its enormous size and complexity. Yet it is vitally important for the global food supply, providing more than 20 percent of ...
Biotechnology
Nov 15, 2017
0
122
Researchers report in the journal Science that they can increase plant productivity by boosting levels of three proteins involved in photosynthesis. In field trials, the scientists saw increases of 14 percent to 20 percent ...
Biotechnology
Nov 17, 2016
14
3368
(Phys.org) —A genetically engineered tobacco plant, developed with two genes from blue-green algae (cyanobacteria), holds promise for improving the yields of many food crops.
Biotechnology
Sep 18, 2014
0
1
A fungus and E. coli bacteria have joined forces to turn tough, waste plant material into isobutanol, a biofuel that matches gasoline's properties better than ethanol.
Biotechnology
Aug 19, 2013
6
0
(Phys.org) —From fish and chips to pork pies, some of London's tastiest foods create unappetizing and costly fat and oil buildups in drains. These fatbergs, as they are dubbed, end up in the city sewers system. A fatberg ...
