Growing a dinosaur's dinner

Scientists have measured the nutritional value of herbivore dinosaurs' diet by growing their food in atmospheric conditions similar to those found roughly 150 million years ago.

Will rising carbon dioxide levels really boost plant growth?

Plants have become an unlikely subject of political debate. Many projections suggest that burning fossil fuels and the resulting climate change will make it harder to grow enough food for everyone in the coming decades. But ...

Honeybees are struggling to get enough good bacteria

Modern monoculture farming, commercial forestry and even well-intentioned gardeners could be making it harder for honeybees to store food and fight off diseases, a new study suggests.

Pollinator extinctions alter structure of ecological networks

The absence of a single dominant bumblebee species from an ecosystem disrupts foraging patterns among a broad range of remaining pollinators in the system—from other bees to butterflies, beetles and more, field experiments ...

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