By 2030, the world's population is projected to be about 8.5 billion people. Global food security is a major concern for governments—zero hunger is the second most important of the United Nations Sustainable Development ...
Plants & Animals
Jul 23, 2019
0
324
Different combinations of human hunting and climate change caused Australia's famed 'giant' species to go extinct, and now it turns out that for some species, changing food availability made things worse.
Ecology
Dec 14, 2021
1
377
If you were to believe newspapers and dietary advice leaflets, you'd probably think that doctors and nutritionists are the people guiding us through the thicket of what to believe when it comes to food. But food trends are ...
Environment
Dec 10, 2019
2
208
As the world searches for and demands more sustainable sources of energy and materials, plant biomass may provide the solution by serving as a renewable resource for biomaterials and biofuel production. However, until now, ...
Materials Science
Jan 31, 2022
0
542
Researchers have discovered how a protein in plant roots controls the uptake of minerals and water, a finding which could improve the tolerance of agricultural crops to climate change and reduce the need for chemical fertilizers.
Plants & Animals
Sep 4, 2020
0
350
Color in the plant kingdom is not merely a joy to the eye. Colored pigments attract pollinating insects, they protect plants against disease, and they confer health benefits and are used in the food and drug industries. A ...
Biotechnology
Aug 15, 2017
0
493
An international team of researchers has uncovered a remarkable genetic phenomenon in lycophytes, which are similar to ferns and among the oldest land plants. Their study, recently published in the journal PNAS, reveals that ...
Plants & Animals
Jan 19, 2024
0
119
(Phys.org) —When we imagine drama playing out between predators and prey, most of us picture stealthy lions and restless gazelle, or a sharp-taloned hawk latched on to an unlucky squirrel. But Ben Baiser, a post-doctoral ...
Plants & Animals
Apr 2, 2013
3
0
Europe's food safety agency EFSA on Monday rejected the grounds for a temporary French ban on a genetically modified strain of maize made by US company Monsanto.
Biotechnology
May 21, 2012
0
0
A molecule sold as a food additive has an underground role, too: helping roots grow faster.
Biotechnology
May 10, 2019
1
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