Raising plants to withstand climate change

Success with improving a model plant's response to harsh conditions is leading plant molecular researchers to move to food crops including wheat, barley, rice and chickpeas.

Researchers clear the path for 'designer' plants

A team of researchers at the University of Georgia has found a way to identify gene regulatory elements that could help produce "designer" plants and lead to improvements in food crops at a critical time. They published their ...

Superfood for Mesozoic herbivores?

The long-necked, big bodied sauropod dinosaurs comprise some of the largest terrestrial vertebrates to walk the earth. These behemoths were herbivores that survived solely on plant material. There has been long speculation ...

Helping quinoa brave the heat

Quinoa is a healthy food many know and love. As its popularity grows, more farmers are interested in planting it. However, the plant doesn't do well in high temperatures, so plant breeders are trying to help.

Phylogenetic analysis forces rethink of termite evolution

Despite their important ecological role as decomposers, termites are often overlooked in research. Evolutionary biologists at the Okinawa Institute of Science and Technology Graduate University (OIST) have constructed a new ...

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