An international team of researchers conducting a long-term study has found that climate-friendly farming practices could lead to higher crop yields, reduced costs and improved local ecosystems. In their paper published in ...
Photosynthesis has evolved in plants for millions of years to turn water, carbon dioxide, and the energy from sunlight into plant biomass and the foods we eat. This process, however, is very inefficient, with only about 1% ...
Biotechnology
Jun 23, 2022
2
2243
Many people have now embraced the plant-based meat movement. Plants high in protein, such as soybeans, are common ingredients, but it's been unclear how much of the nutrient makes it into human cells. In ACS' Journal of Agricultural ...
Biochemistry
Jun 22, 2022
1
855
Humans have used milk to make cheese for millennia. However, climate change and sustainability concerns are prompting us to look towards the plant kingdom for the cheeses of the future. New research from the University of ...
Plants & Animals
Jun 9, 2022
4
14
Organisms grow to fit the space and resources available in their environments, leading to a vast diversity of body sizes and shapes within a population of the same species. What are the genetic and physiological mechanisms ...
Plants & Animals
Jun 8, 2022
0
44
Plants in Great Salt Lake wetland ecosystems are able to pull hazardous metal pollution from the lake and sometimes pass it up the food chain, according to work by a team of researchers from the Department of Watershed Sciences ...
Ecology
Jun 1, 2022
1
26
It is projected that by the year 2050, the global food supply will need to increase by 50-80% to keep up with the growing population. Researchers all over the world have been working to find ways to sustainably grow food ...
Molecular & Computational biology
May 27, 2022
0
89
A new study provides a framework to boost crop growth by incorporating a strategy adopted from a fast-growing species of green algae. The algae, known as Chlamydomonas reinhardtii, contain an organelle called the pyrenoid ...
Molecular & Computational biology
May 19, 2022
0
389
The Mediterranean diet is underpinned by diverse foods. However, after assessing agrobiodiversity consumption, production and conservation in the region, researchers say that further actions are needed—particularly on farms—to ...
Ecology
May 18, 2022
0
36
What does a modern combine harvester and a Diplodocus have in common? One answer, it seems, may be their big footprints on the soil. A new study led by researchers from Sweden and Switzerland has found that the weight of ...
Agriculture
May 17, 2022
17
3572
