How farms could help defend the Earth's own microbiome

Action must be taken to conserve, restore and manage the diversity of microbes that live in soil environments to prevent their extinction, according to a Perspective article published in Nature Microbiology. The paper emphasizes ...

More than superfood: Researchers study use of duckweed

In Asia, duckweed has been used as a food for a long time. The research group CritMET: Critical Metals for Enabling Technologies at Jacobs University Bremen recently discovered that duckweed is not only rich in nutrients, ...

New herbicide solution inspired by cholesterol medicine

Curtin University researchers have discovered a promising new herbicide target site in plants with the potential to provide new solutions for growers dealing with the increasing problem of herbicide resistance.

How light and temperature work together to affect plant growth

Plants lengthen and bend to secure access to sunlight. Despite observing this phenomenon for centuries, scientists do not fully understand it. Now, Salk scientists have discovered that two plant factors—the protein PIF7 ...

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