Bright eyes makes better bactericide

An aqueous extract from the root of Catharanthus roseus, a plant commonly known as bright eyes, can be used as both a reducing agent as well as a capping agent for the synthesis of bactericidal silver nanoparticles, according ...

How to save olives from destructive diseases

Plant pathogens, or disease-causing viruses, bacteria and fungi could lead to significant losses in agricultural yields, and threaten food security and ecosystem integrity. Between 2012 and 2017, the bacterium Xylella fastidiosa ...

Raising plants to withstand climate change

Success with improving a model plant's response to harsh conditions is leading plant molecular researchers to move to food crops including wheat, barley, rice and chickpeas.

Researchers clear the path for 'designer' plants

A team of researchers at the University of Georgia has found a way to identify gene regulatory elements that could help produce "designer" plants and lead to improvements in food crops at a critical time. They published their ...

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