Newly discovered enzyme helps make valuable bioactive saponins

Many plants, including legumes, make naturally occurring chemicals called saponins. For example, the medicinal plant licorice produces the saponin glycyrrhizin, a potent natural sweetener that also has antiviral and other ...

Redefining drought in the U.S. Corn Belt

As the climate trends warmer and drier, global food security increasingly hinges on crops' ability to withstand drought. But are scientists and producers focusing on the right metric when measuring crop-relevant drought? ...

Study show what makes plant cell walls compress and stretch

New findings about the building blocks of plant fibers open the door to advances in material engineering as well as food and agriculture, a Swedish-Australian research collaboration reported. The findings, published today ...

Plant protein discovery could reduce need for fertilizer

Researchers have discovered how a protein in plant roots controls the uptake of minerals and water, a finding which could improve the tolerance of agricultural crops to climate change and reduce the need for chemical fertilizers.

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