Tiny predatory bacteria attack microorganisms. These ultramicrobacteria are widely distributed, for example, in sewage treatment plants and in the seafloor. Researchers at the Max Planck Institute for Marine Microbiology ...
Cell & Microbiology
Mar 23, 2022
0
102
With millions facing hunger around the world, Flinders University researchers are looking into novel properties of edible plants which could enhance future food crop production.
Molecular & Computational biology
Mar 14, 2022
0
36
A team from the University of Illinois has revamped the popular crop growth simulation software BioCro, making it a more user-friendly and efficient way to predict crop yield. The updated version, BioCro II, allows modelers ...
Agriculture
Feb 28, 2022
0
2
It is predicted that global average temperatures will have risen by between 0.9 and 2.0 ºC around the middle of this century, according to the IPCC's intermediate emission scenario RCP4.5. As a result, many species, especially ...
Ecology
Feb 23, 2022
1
386
Local and Indigenous communities warn of a significant decrease in the abundance of wild edible plants and mushrooms that negatively impacts their nutrition and food security, from local to global scales. This is the result ...
Environment
Feb 22, 2022
0
23
A strain of avian flu that can cause high mortality rates among birds has been confirmed at a commercial turkey farm in southern Indiana, federal and state agencies said Wednesday.
Veterinary medicine
Feb 9, 2022
0
6
As the world searches for and demands more sustainable sources of energy and materials, plant biomass may provide the solution by serving as a renewable resource for biomaterials and biofuel production. However, until now, ...
Materials Science
Jan 31, 2022
0
542
Imagine taking your favorite treat—a Mars bar or cream puff—and beaming it with X-rays to map out what makes it so delicious. Then, picture being able to transfer some of those magnificent qualities and tastes to healthier, ...
Biotechnology
Jan 26, 2022
0
16
A team of scientists, led by the University of Bristol, in co-operation with colleagues from Goethe University, Frankfurt, has uncovered the first insights into the origins of West African plant-based cuisine, locked inside ...
Archaeology
Jan 17, 2022
0
199
Almost 100 billion tons of CO2 could be pulled out of the atmosphere by the end of the century. That is, if high-income countries switch to a plant-based diet. The double carbon profit of returning farmland to its natural ...
Environment
Jan 10, 2022
0
642
