How farms could help defend the Earth's own microbiome

Action must be taken to conserve, restore and manage the diversity of microbes that live in soil environments to prevent their extinction, according to a Perspective article published in Nature Microbiology. The paper emphasizes ...

More than superfood: Researchers study use of duckweed

In Asia, duckweed has been used as a food for a long time. The research group CritMET: Critical Metals for Enabling Technologies at Jacobs University Bremen recently discovered that duckweed is not only rich in nutrients, ...

New herbicide solution inspired by cholesterol medicine

Curtin University researchers have discovered a promising new herbicide target site in plants with the potential to provide new solutions for growers dealing with the increasing problem of herbicide resistance.

Researchers report faster screening of photoprotection in crops

Plants spend all day creating food from sunlight using photosynthesis—a 100+ step process that researchers have been working to improve its efficiency in crops to ultimately deliver more yield. When crop leaves are in full ...

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