A new study from the University of Eastern Finland shows that lettuce can take up nanoplastics from the soil and transfer them into the food chain. The paper is published in Nano Today.
Ecology
Sep 12, 2022
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711
While increased carbon dioxide levels in the atmosphere encourage plant growth, they also reduce the nutritional value of plants, which can have a larger impact on nutrition and food safety worldwide. Researchers at Michigan ...
Plants & Animals
Sep 8, 2022
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12
Plants spend all day creating food from sunlight using photosynthesis—a 100+ step process that researchers have been working to improve its efficiency in crops to ultimately deliver more yield. When crop leaves are in full ...
Biotechnology
Aug 29, 2022
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34
Plants lengthen and bend to secure access to sunlight. Despite observing this phenomenon for centuries, scientists do not fully understand it. Now, Salk scientists have discovered that two plant factors—the protein PIF7 ...
Plants & Animals
Aug 29, 2022
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801
Ethanol can help plants survive in times of drought says a new study conducted at the RIKEN Center for Sustainable Resource Science in Japan. Led by Motoaki Seki, researchers show that adding ethanol to soil allows plants, ...
Molecular & Computational biology
Aug 25, 2022
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128
When we think of plants, the phrase "stressed out" doesn't typically come to mind. They are, after all, exempt from paying bills and tackling existential questions. However, environmental changes—both living (biotic) and ...
Cell & Microbiology
Aug 24, 2022
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38
Despite advances in increased food production, half of all world's harvested food is lost due to rots caused by microorganisms. Plants emit various volatile organic compounds into their surrounding environment, which can ...
Biotechnology
Aug 23, 2022
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11
The food we consume has a massive impact on our planet. Agriculture takes up half the habitable land on Earth, destroys forests and other ecosystems and produces a quarter of the world's greenhouse gas emissions. Meat and ...
Environment
Aug 15, 2022
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7
Water deficit is currently one of the most significant limiting factors for global agricultural productivity, a factor further exacerbated by global climate change, according to a 2019 water report from the Food and Agriculture ...
Plants & Animals
Aug 8, 2022
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7
In a monumental field expedition, a team of researchers at the University of Hawai'i (UH) at Mānoa School of Ocean and Earth Science and Technology (SOEST) collected more than 3,000 samples of microbes and microbiomes present ...
Plants & Animals
Aug 8, 2022
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