Research from the University of Liverpool has revealed that our Paleolithic ancestors enjoyed vegetarian meals and cooked up sophisticated, flavorsome recipes including flatbread-like items.
Paleontology & Fossils
Nov 23, 2022
0
151
A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (U.K.) alone could replace almost all the production losses from Russia and Ukraine. ...
Environment
Nov 15, 2022
0
89
Scientists from Nanyang Technological University, Singapore (NTU Singapore) have successfully genetically modified a plant protein that is responsible for oil accumulation in plant seeds and edible nuts.
Biotechnology
Nov 9, 2022
0
312
Growing native bushfoods could reverse environmental degradation and offer better food security. But how do we get bushfoods in the agricultural sector in a market saturated by modern crops?
Ecology
Nov 4, 2022
0
4
A new analysis reveals significant gaps in evidence related to the sustainability claims of new food technologies such as vertical farming, blockchain, food deliveries and plant-based alternatives to animal products.
Biotechnology
Nov 3, 2022
0
566
For years, scientists have seen enhanced photosynthesis as one of the only possible bright sides of increasing levels of atmospheric carbon dioxide (CO2)—since plants use carbon dioxide for photosynthesis, it is anticipated ...
Molecular & Computational biology
Nov 3, 2022
0
413
The world needs to set aside an area bigger than the United States for tree planting and other measures to meet climate pledges, according to research published Tuesday that warned against "unrealistic" carbon-cutting plans.
Environment
Nov 1, 2022
2
14
A CABI-led study involving 57 scientists from 46 different institutions has provided a comprehensive review of the devastating fall armyworm (Spodoptera frugiperda) including details on its invasiveness, biology, ecology ...
Plants & Animals
Oct 27, 2022
0
34
PFAS (per-and polyfluoroalkyl substances), a group of more than 4,700 fully synthetic compounds that are widely used in industrial and manufacturing processes and found in many consumer products, persist through wastewater ...
Environment
Oct 26, 2022
0
10
Nitrous oxide is a powerful greenhouse gas. Its global warming potential can be up to 300 times that of CO2 over a 100-year period. Globally, more than half of man-made nitrogen oxide emissions come from agriculture. A reduction ...
Ecology
Oct 11, 2022
0
8
