Chocolate genome research good for farmers, environment, sweet lovers
(Phys.org)—With the help of information technology (IT), Penn State professor Mark Guiltinan makes the world a sweeter place.
(Phys.org)—With the help of information technology (IT), Penn State professor Mark Guiltinan makes the world a sweeter place.
Biotechnology
Nov 8, 2012
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The world's first family tree linking all living bids and revealing when and where they evolved and diversified since dinosaurs walked the earth has been created by scientists from the University of Sheffield.
Plants & Animals
Oct 31, 2012
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Researchers in the University' s Green Chemistry Centre of Excellence and the Centre for Novel Agricultural Products (CNAP) aim to develop ways to extract platinum group metals (PGM) discarded during mine processing which ...
Materials Science
Sep 21, 2012
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Cocaine is one of the most commonly used (and abused) drugs, but we have almost no modern information on how plants produce this complex alkaloid. Researchers from the Max Planck Institute for Chemical Ecology in Jena, Germany, ...
Cell & Microbiology
Jun 6, 2012
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Researchers at Murdoch University have used new DNA sequencing technology to reveal the animal and plant composition of traditional Chinese medicines (TCMs). Some of the TCM samples tested contained potentially toxic plant ...
Biotechnology
Apr 12, 2012
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Seed size is controlled by small RNA molecules inherited from a plant's mother, a discovery from scientists at The University of Texas at Austin that has implications for agriculture and understanding plant evolution.
Biotechnology
Apr 11, 2012
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The need to conserve water played a vital role in driving plants to evolve a specialised form of photosynthesis, scientists have shown.
Evolution
Feb 3, 2012
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One hundred million years ago the earth looked very different from how it does today. Continents were joining and breaking apart, dinosaurs were roaming the earth, and flowering plants were becoming more widespread.
Plants & Animals
Jan 21, 2010
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As agricultural land becomes increasingly valuable, the need to maximize its utilization increases and decisions about what crops to plant and where, become paramount.
Biotechnology
Jan 12, 2010
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Dark spots on flower petals are common across many angiosperm plant families and occur on flowers such as some lilies, orchids, and daisies. Much research has been done on the physiological and behavioral mechanisms for ...
Plants & Animals
Dec 18, 2009
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