Secrets to superb malting barleys explored

Many favorite breakfast cereals, candies, beers, and other foods and beverages owe much of their smooth, delicious flavor to malt. Malting barleys--the source of that malt--are the focus of studies at the Agricultural Research ...

Making New Enzymes to Engineer Plants for Biofuel Production

(PhysOrg.com) -- Brookhaven scientists have created a new enzyme with the potential to interfere with a key cell-wall component in plants, possibly leading to plants that are easier to "digest" and convert to biofuels.

Blood Enzyme Could Help Realize Clean Coal

(PhysOrg.com) -- An enzyme in our blood that enables our lungs to exhale carbon dioxide could be the key to isolating carbon dioxide emissions from coal plants in order to store them safely underground. A company called Carbozyme, ...

Popping the Cork on Biofuel Agriculture

(PhysOrg.com) -- Scientists at the U.S. Department of Energy's Brookhaven National Laboratory have identified a novel enzyme responsible for the formation of suberin -- the woody, waxy, cell-wall substance found in cork. ...

Snaring bigger bugs gave flytraps evolutionary edge

(PhysOrg.com) -- Carnivorous plants defy our expectations of how plants should behave, with Venus flytraps employing nerve-like reflexes and powerful digestive enzymes to capture and consume fresh meat.

Plant Gene Mapping May Lead to Better Biofuel Production

(PhysOrg.com) -- By creating a 'family tree' of genes expressed in one form of woody plant and a less woody, herbaceous species, scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have uncovered ...

Scientists create new enzymes for biofuel production

Researchers at the California Institute of Technology (Caltech) and world-leading gene-synthesis company DNA2.0 have taken an important step toward the development of a cost-efficient process to extract sugars from cellulose--the ...

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