Excess nitrogen puts butterflies at risk

Nitrogen from agriculture, vehicle emissions and industry is endangering butterflies in Switzerland. The element is deposited in the soil via the air and has an impact on vegetation—to the detriment of the butterflies, ...

Old grasslands show high biodiversity and conservation value

"The grass is always greener on the other side," as the saying goes, but in this case, it's more diverse. Researchers from Japan have discovered that old grasslands have higher plant diversity than new ones, and that grassland ...

Evapotranspiration in an arid environment

Evapotranspiration is an important process in the water cycle because it is responsible for 15% of the atmosphere's water vapor. Without that input of water vapor, clouds could not form, and precipitation would never fall. ...

Sushi for peccaries?

It turns out the white-lipped peccary—a piglike animal from Central and South America—will settle for fish when fruits (its main food) are no longer on the menu, according to the Wildlife Conservation Society and partners ...

Study finds pretty plants hog research and conservation limelight

New Curtin University research has found a bias among scientists toward colourful and visually striking plants, means they are more likely to be chosen for scientific study and benefit from subsequent conservation efforts, ...

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