Analyzing the world's oldest woody plant fossil

Mapping the evolution of life on Earth requires a detailed understanding of the fossil record, and scientists are using synchrotron-based technologies to look back—way, way back—at the cell structure and chemistry of ...

Mustering a milder mustard

The mustards, broccolis and cabbages of the world share a distinct and bitter taste. Some consider the flavor of cruciferous plants their strongest attribute. But even in India and China, where Brassicas have been cultivated ...

The chemical language of plants depends on context

A team of scientists from the Max Planck Institute for Chemical Ecology in Jena, Germany, studied the ecological function of linalool, a naturally abundant volatile organic compound, in wild Nicotiana attenuata tobacco plants. ...

Chinese-UK project reveals ancient secrets of medicinal mint

The precious chemistry of a plant used for 2000 years in traditional Chinese medicine has been unlocked in a project that raises the prospect of rapid access to a wide array of therapeutic drugs.

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