Chemical compounds in foods can inhibit a key SARS-CoV-2 enzyme

Chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate can bind to and block the function of a particular enzyme, or protease, in the SARS-CoV-2 virus, according to a new study by plant ...

Algae breathe life into 3-D engineered tissues

3-D bioprinted algae can be harnessed as a sustainable source of oxygen for human cells in engineered vascularized tissues, researchers report November 18 in the journal Matter. They embedded the bioprinted photosynthetic ...

Plants protect themselves against self-induced air pollutants

Trees and other plants release isoprene into the atmosphere. Oxidation processes result in compounds that are harmful to plants. Researchers at the University of Innsbruck have now uncovered a mechanism by which plants protect ...

page 7 from 21