The missing link: Fatty acid metabolism impacts plant immunity

That healthy salad you ate for lunch contains fatty acids—surprised? Fatty acids, lipids, and fats in our food may sound undesirable, but they are foundational to human life and to the plants we consume. Their interaction ...

Plants can measure the intensity of salt stress

Unfavorable environmental conditions represent considerable stress for plants. A high level of salt content (sodium chloride, NaCl) in the soil is just such a stressor that has a negative impact on plants. Salinization is ...

Pretreating soil with ethanol protects plants from drought

Ethanol can help plants survive in times of drought says a new study conducted at the RIKEN Center for Sustainable Resource Science in Japan. Led by Motoaki Seki, researchers show that adding ethanol to soil allows plants, ...

The signaling pathways that make plants more resistant to flooding

Extreme weather phenomena are on the rise worldwide, including frequent droughts and fires. Floods are also a clear consequence of climate change. For agriculture, a flooded field means major losses: about 15% of global crop ...

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