After languishing in the shadow of the Chardonnay and Pinot vines that turn out France's famed bubbly, four lesser known Champagne grapes are getting an unlikely boost thanks to climate change.
Other
Sep 22, 2015
2
23
The taste and color of your wine depends on the methods used to produce it and the chemicals added during production, says research published in Analytical Chemistry Research. The researchers behind the study say wine bottles ...
Analytical Chemistry
Apr 13, 2015
0
70
Variations in the color of grapevine berries within the Pinot family result from naturally-occurring genetic mutations that selectively shut down the genes responsible for the synthesis of red pigments, called anthocyanins. ...
Biotechnology
Apr 2, 2015
0
12
