The authors of a new study say that bringing new types of cut flowers to market is good for consumers and the floral industry. Alicain Carlson and John Dole published a study in the October 2015 issue of HortTechnology that ...
Ecology
Dec 14, 2015
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(Phys.org) —A researcher from The University of Queensland, has conducted the world's first pineapple microarray to gain a better understanding of tropical fruit development at the molecular level.
Cell & Microbiology
Sep 2, 2013
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Australian researchers are working on a new breed of pineapple—one that is not only sweet and juicy but which has the added tropical taste of coconut.
Biotechnology
Dec 5, 2012
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Internal browning (IB) is a significant post-harvest issue in pineapples, impacting fruit quality and leading to substantial losses, yet its mechanism remains poorly understood. Studies have shown that the accumulation of ...
Molecular & Computational biology
Feb 29, 2024
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Alluring dresses from pineapple? Scientists in Malaysia are looking into the potential of another 'cotton' – the pineapple. Jamil Salleh of UiTM, Shah Alam, Malaysia is to asses techniques to extract the long fibres ...
Ecology
Oct 4, 2010
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