Lowering the color of crystals in sugar factories

Like diamonds, sugar crystals ideally are very pure and low in color. Now studies led by U.S. Department of Agriculture (USDA) chemist Gillian Eggleston have provided a better understanding of the source of undesirable color ...

Making batteries last longer in electric vehicles

A potentially ‘green’ energy storage device which will help to power electric transport is to be officially launched at The University of Nottingham’s Malaysia Campus (UNMC) this week.

Improved biofuels with new plant

A new pilot biomass processing plant at the University of Sydney gives researchers an opportunity to improve biofuel production, taking it a step closer to becoming a commercially viable, sustainable energy source.

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