The meat planter: An ecological case for 'planted meat'

To meet the soaring demand for sustainable protein, Lukas Böni and his start-up company Planted are developing a plant-based meat substitute. Their first product is "chicken" made from peas—with both the texture and taste ...

A decade-long quest to build an ecosystem in a room

Yesterday the MELiSSA pilot plant at the University of Barcelona celebrated 10 years spent demonstrating the ideal technologies to recycle waste from space missions into air, water and food.

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