The more colorful a food, the more nutritious it probably is. For example, purple corn contains compounds associated with a reduced risk of developing diabetes and heart disease. The cobs contain the same compounds but are ...
Other
Mar 24, 2021
0
16
(Phys.org) -- Scientists from Wageningen University have concluded that it is possible to develop plants that produce even more food by reducing the level of pigments which make no contribution to photosynthesis. The conclusion ...
Cell & Microbiology
May 24, 2012
1
0
Cells are like tiny self-contained machines that are constantly fine-tuned in response to both internal and external signals. Some of these signals are induced by extracellular ligands, specialized proteins that bind to specific ...
Cell & Microbiology
May 26, 2020
0
47
Stripes are common in our lives. It's a pretty basic pattern, and easy to take for granted.
Molecular & Computational biology
Sep 17, 2018
0
3
Compounds with the apatite structure differ from most classes by the variety of their chemical compositions. To create such substances, most chemical elements can be used, while the characteristics of the crystalline structure ...
Materials Science
Oct 31, 2018
0
8
Marine bacteria of the Roseobacter clade are found to be spread widely throughout the oceans of this planet from the tropics to as far as Antarctica. They live freely in the water, in sediments and as symbiotic partners of ...
Cell & Microbiology
Jul 19, 2012
0
0
When we think of Christmas, what colour comes to mind? For most people, that colour is probably red. Even Santa himself is red. It's a colour reminiscent of family, good food, Santa and his gifts and festive holidays. The ...
Plants & Animals
Dec 14, 2017
1
10
The community structure of phytoplankton can reflect changes in marine environment and help us understand driving factors behind ecological evolution. Quantifying pigment concentration in phytoplankton is crucial for comprehensive ...
Ecology
May 30, 2023
0
3
Ommochromes, the pigments that colour the skin of squids and other invertebrates, could be used in the food and health sectors for their antioxidant and antimicrobial properties. This is confirmed by analyses carried out ...
Biotechnology
Dec 5, 2019
0
5
To achieve success in agriculture, large expenditures are required for irrigation, fertilizing, pest control, etc. However, these costs are not always justified, since plants growing in different parts of the field can differ ...
Other
Jul 20, 2018
0
4
