Water found to be an ideal lubricant for nanomachines

Researchers from the University of Amsterdam have discovered that machines just one molecule in size move far quicker if you add a 'lubricant' to their surroundings. To their surprise, water proved to be the best lubricant ...

Producing hydrogen from water with carbon / charcoal powder

In the latest advance in efforts to find an inexpensive way to make hydrogen from ordinary water—one of the keys to the much-discussed "hydrogen economy"—scientists are reporting that powder from high-grade charcoal and ...

Molecular motors: Power much less than expected?

An innovative measurement method was used at the Institute of Physical Chemistry of the Polish Academy of Sciences in Warsaw for estimating power generated by motors of single molecule in size, comprising a few dozens of ...

Existence of new element confirmed

Remember the periodic table from chemistry class in school? Researchers from Lund University in Sweden have presented fresh evidence that confirms the existence of a previously unknown chemical element. The new, super-heavy ...

Electrochemical step towards a better hydrogen storage

Good metal-based systems for hydrogen storage cannot be developed without knowing how this element permeates through metals. Researchers at the Institute of Physical Chemistry of the Polish Academy of Sciences in Warsaw managed ...

Chemists develop innovative nano-sensors for multiple proteins

Chemists at Johannes Gutenberg University Mainz (JGU) have developed a new method for parallel protein analysis that is, in principle, capable of identifying hundreds or even thousands of different proteins. It could be used ...

Microfluidic breakthrough in biotechnology

Chemical flasks and inconvenient chemostats for cultivation of bacteria are likely soon to be discarded. Researchers from the Institute of Physical Chemistry of the Polish Academy of Sciences in Warsaw were first to construct ...

Unraveling bacterial behavior

Bacteria encounter a constant barrage of ever-changing temperature, acidity and chemical stimuli from their environment. The cells must absorb all of this information and choose the correct response—whether boosting their ...

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