New optical memory cell achieves record data-storage density

Researchers have demonstrated a new technique that can store more optical data in a smaller space than was previously possible on-chip. This technique improves upon the phase-change optical memory cell, which uses light to ...

Why chocolate feels so good: It is all down to lubrication

Scientists have decoded the physical process that takes place in the mouth when a piece of chocolate is eaten, as it changes from a solid into a smooth emulsion that many people find totally irresistible.

Dual 8-bit breakthroughs bring AI to the edge

This week, at the International Electron Devices Meeting (IEDM) and the Conference on Neural Information Processing Systems (NeurIPS), IBM researchers will showcase new hardware that will take AI further than it's been before: ...

Researchers discover a new way to control infrared light

In the 1950s, the field of electronics began to change when the transistor replaced vacuum tubes in computers. The change, which entailed replacing large and slow components with small and fast ones, was a catalyst for the ...

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