Next to global warming, ocean acidification is currently considered as the second major carbon dioxide problem. With the increase of carbon dioxide (CO2) in the atmosphere larger quantities of the gas are getting into the ...
Environment
Feb 23, 2015
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(Phys.org) —Storing industrial waste has never been a pretty job, and it's getting harder. New techniques for refining such metals as aluminum and vanadium, for example, also yield new byproducts that have to be sealed ...
Materials Science
Jul 21, 2014
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Coral reefs are home to a rich and diverse ecosystem, providing a habitat for a wide range of marine animals. But the increasing acidification of ocean water is jeopardizing the calcified foundations of these reefs, endangering ...
Environment
Jun 24, 2014
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(Phys.org) —Alexander Star places a lapel pin on a table in his Eberly Hall office. Affixed to it is a microchip that he and his team have developed that may save joint implants before they're ruined by infection. Even ...
Analytical Chemistry
Apr 10, 2014
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Scientists use tools called gradients to understand how molecules interact in biological systems. Researchers from North Carolina State University have developed a new technique for creating biomolecular gradients that is ...
Nanomaterials
Jul 26, 2013
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Ocean acidification due to rising carbon dioxide levels will reduce the density of coral skeletons, making coral reefs more vulnerable to disruption and erosion, according to a new study of corals growing where submarine ...
Environment
Jun 17, 2013
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Ocean acidification is damaging some marine species while others thrive, say scientists. An international team studied the effect of ocean acidification on plankton in the North Sea over the past forty years, to see what ...
Ecology
May 22, 2013
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(Phys.org) —Marine scientists have long understood the detrimental effect of fossil fuel emissions on marine ecosystems. But a group led by a UC Santa Barbara professor has found a point of resilience in a microscopic shelled ...
Environment
Apr 15, 2013
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Rising acidity is eating away the shells of tiny snails, known as "sea butterflies", that live in the seas around Antarctica, leaving them vulnerable to predators and disease, scientists said Sunday.
Environment
Nov 25, 2012
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Food-borne diseases might soon have another warrior to contend with, thanks to a new molecule discovered by chemists at the University of Illinois. The new antibiotic, an analog of the widely used food preservative nisin, ...
Biochemistry
Mar 19, 2012
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