Coccoliths thrive despite ocean acidification

Ocean acidification is damaging some marine species while others thrive, say scientists. An international team studied the effect of ocean acidification on plankton in the North Sea over the past forty years, to see what ...

Effect of ocean acidification may not be so dire

(Phys.org) —Marine scientists have long understood the detrimental effect of fossil fuel emissions on marine ecosystems. But a group led by a UC Santa Barbara professor has found a point of resilience in a microscopic shelled ...

What's eating the sea butterfly? CO2, study says

Rising acidity is eating away the shells of tiny snails, known as "sea butterflies", that live in the seas around Antarctica, leaving them vulnerable to predators and disease, scientists said Sunday.

New antibiotic could make food safer and cows healthier

Food-borne diseases might soon have another warrior to contend with, thanks to a new molecule discovered by chemists at the University of Illinois. The new antibiotic, an analog of the widely used food preservative nisin, ...

Sea cucumbers could be key to preserving coral reefs

(PhysOrg.com) -- Tropical sea cucumbers could play a key role in saving coral reefs from the devastating effects of climate change, say scientists at One Tree Island, the University of Sydney's research station on the Great ...

Scientists pioneer new concrete corrosion sensors

Scientists at Queen's University Belfast have made a major breakthrough in developing sensors which dramatically improve the ability to spot early warning signs of corrosion in concrete.

Researchers discover a compound that controls Listeria

In a year when cantaloupe tainted with the bacterium Listeria monocytogenes killed 30 people, the discovery of a compound that controls this deadly bacteria -- and possibly others -- is great news.

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