Related topics: bees

Most new pesticides have roots in natural substances

Scientists who search for new pesticides for use in humanity's battle of the bugs and other threats to the food supply have been learning lessons from Mother Nature, according to a new analysis. It concludes that more than ...

Common fungicide wreaks havoc on freshwater ecosystems

Chlorothalonil, one of the world's most common fungicides used pervasively on food crops and golf courses, was lethal to a wide variety of freshwater organisms in a new study, University of South Florida researchers said ...

Secret soil cracks linger underground

(Phys.org) -- Deep cracks in soil that appear during long dry spells can remain open underground even after they have visibly sealed on the surface, a new study has found.

Gene expression reveals how potatoes are cultivated

Organically grown potatoes have a higher gene expression of starch production than conventional ones. This statement is put forward by RIKILT, part of Wageningen UR, researcher Jeroen van Dijk, who can tell organically grown ...

Drought-resistant Argentine soy raises hopes, concerns

Researchers in Argentina have isolated a drought-resistant sunflower gene and spliced it into soy, bolstering hopes for improved yields as the South American agricultural powerhouse grapples with global warming.

Grafted watermelon plants take in more pesticides

The widely used farm practice of grafting watermelon and other melon plants onto squash or pumpkin rootstocks results in larger amounts of certain pesticides in the melon fruit, scientists are reporting in a new study. Although ...

page 37 from 40