How pesticides change the environment

The number of humans on the planet has almost doubled in the past 50 years ‒ and so has global food production. As a result, the use of pesticides and their effect on humans, animals and plants have become more important. ...

A third of global farmland at 'high' pesticide pollution risk

A third of the planet's agricultural land is at "high risk" of pesticide pollution from the lingering residue of chemical ingredients that can leach into water supplies and threaten biodiversity, according to research published ...

Drought-resistant Argentine soy raises hopes, concerns

Researchers in Argentina have isolated a drought-resistant sunflower gene and spliced it into soy, bolstering hopes for improved yields as the South American agricultural powerhouse grapples with global warming.

A new route for plant nutrient delivery

Agriculture around the globe requires new solutions for food and water sustainability. With more frequent climate extremes, growing populations, increased food demand, and global crop threats, environmental engineers are ...

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