Nut Roasting Benefits: Antioxidant levels of nuts increases after roasting
The chemical reaction that darkens a batch of roasting peanuts also boosts the amount of antioxidants they contain, according to a new study in the journal Food Chemistry.
The chemical reaction that darkens a batch of roasting peanuts also boosts the amount of antioxidants they contain, according to a new study in the journal Food Chemistry.
Other
Dec 22, 2009
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Northwestern University researchers have developed the first selective therapy to prevent allergic reactions, which can range in severity from itchy hives and watery eyes to trouble breathing and even death.
Bio & Medicine
Jan 16, 2024
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The United States Department of Agriculture identifies a group of "big eight" foods that causes 90% of food allergies. Among these foods are wheat and peanuts.
Biotechnology
Jan 27, 2021
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Co-products from the grain milling and oilseed industries are sometimes included in diets for pigs, but limited data exist on the digestibility of protein in these ingredients when fed to younger pigs. Research at the University ...
Plants & Animals
Aug 8, 2018
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