Once we travel to another planet, we'll face the next challenge—how to survive. Emmanuel Mendoza began tackling that problem in his parent's garage during his senior year of high school.
Plants & Animals
Jun 28, 2024
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2
Pea shoots which contain the recommended daily dose of vitamin B12 fortified in a single small portion could soon be a tasty and healthy addition to your salad.
Biotechnology
Sep 26, 2023
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8
Underneath the surface, plant roots are hard at work. Roots, of course, are how plants get water and minerals from the soil. But digging into how different root systems affect crop yields has been challenging for researchers.
Agriculture
Jun 13, 2022
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16
Humans have used milk to make cheese for millennia. However, climate change and sustainability concerns are prompting us to look towards the plant kingdom for the cheeses of the future. New research from the University of ...
Plants & Animals
Jun 9, 2022
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14
Most products enriched with probiotics and protein are made with dairy products. However, consumer demand for plant protein is growing. The nutritional value of these proteins must therefore be improved to be comparable to ...
Molecular & Computational biology
Jul 28, 2021
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4
Climate change is affecting the health of agricultural soils. Increased heat and drought make life easy for the pathogenic fungus Pythium ultimum. As an international team of researchers led by the Universities of Kassel ...
Environment
Feb 3, 2020
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15
Farmers across the world produce between 10 and 13 million tons of field pea every year. That makes it a top legume crop, just behind dry beans and chickpeas.
Biotechnology
Aug 23, 2017
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1
For decades the "father of genetics" Gregor Mendel has been portrayed as living an isolated, monk-like existence, cut off from society.
Other
Jan 30, 2017
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26
(Phys.org)—Farmers around the world are a step closer to eliminating the chemical spraying of field peas for the destructive pea weevil, thanks to research by agricultural scientists from The University of Western Australia.
Ecology
Oct 24, 2012
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0
Can you produce new, plant-based foods from Swedish-grown pulses? This has been studied by Ferawati Ferawati in her dissertation in chemistry from Linnaeus University, in which she has studied the properties and nutrient ...
Agriculture
Nov 18, 2021
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4
