Soy is on top as a high-quality plant protein

The importance of protein in the human body is undeniable. However, the idea of what makes a protein a "quality protein" has not been as easy to determine. A new study from the Journal of Agriculture and Food Chemistry takes ...

New Peas Unfazed by Viral Bully

(PhysOrg.com) -- Four advanced dry pea breeding lines that tolerate the pea enation mosaic virus (PEMV) -- a “scourge” of Pacific West pea crops -- have been identified by Agricultural Research Service (ARS) scientists.

Destructive pea weevils on the way out

(Phys.org)—Farmers around the world are a step closer to eliminating the chemical spraying of field peas for the destructive pea weevil, thanks to research by agricultural scientists from The University of Western Australia.

Pest attack-order changes plant defenses

The dining time of different insects impacts a plant's defenses and nutritional quality—a complexity uncovered in new research with implications for pest management strategies.

Pea and lentils invest in root system development differently

Underneath the surface, plant roots are hard at work. Roots, of course, are how plants get water and minerals from the soil. But digging into how different root systems affect crop yields has been challenging for researchers.

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