A genetic breakthrough has opened new opportunities for iron-fortified vegetables and cereal crops to help address the global health issue of anemia.
Molecular & Computational biology
Oct 31, 2023
1
136
Pea shoots which contain the recommended daily dose of vitamin B12 fortified in a single small portion could soon be a tasty and healthy addition to your salad.
Biotechnology
Sep 26, 2023
0
8
Underneath the surface, plant roots are hard at work. Roots, of course, are how plants get water and minerals from the soil. But digging into how different root systems affect crop yields has been challenging for researchers.
Agriculture
Jun 13, 2022
0
16
Humans have used milk to make cheese for millennia. However, climate change and sustainability concerns are prompting us to look towards the plant kingdom for the cheeses of the future. New research from the University of ...
Plants & Animals
Jun 9, 2022
4
14
Black eyed peas' ability to attract beneficial bacteria isn't diminished by modern farming practices, new UC Riverside research shows. Planting it in rotation with other crops could help growers avoid the need for costly, ...
Evolution
Jan 20, 2022
3
1916
Can you produce new, plant-based foods from Swedish-grown pulses? This has been studied by Ferawati Ferawati in her dissertation in chemistry from Linnaeus University, in which she has studied the properties and nutrient ...
Agriculture
Nov 18, 2021
0
4
The dining time of different insects impacts a plant's defenses and nutritional quality—a complexity uncovered in new research with implications for pest management strategies.
Plants & Animals
Aug 10, 2021
0
299
Most products enriched with probiotics and protein are made with dairy products. However, consumer demand for plant protein is growing. The nutritional value of these proteins must therefore be improved to be comparable to ...
Molecular & Computational biology
Jul 28, 2021
0
4
Researchers at the University of Oxford have shown that pea plants are able to make smart investment decisions when it comes to interactions with their symbiotic bacterial partners. Better understanding of how plants manage ...
Plants & Animals
May 5, 2021
0
22
Plants offset their alcohol output by attracting methanol-munching bacteria onto their roots, a new study shows.
Biotechnology
May 19, 2020
0
83
