In light of emerging evidence showing how a commonly used class of insecticides can spread through the environment to pollinators, predators and other insects they are not intended to kill, researchers are warning about the ...
Ecology
Sep 3, 2020
1
164
With over 1.2 million people affected in Germany alone and over 50 million people worldwide, Alzheimer's disease, also referred to simply as Alzheimer's, is one of the greatest medical and social challenges of our time. Due ...
Biochemistry
Jul 17, 2020
0
29
Oregon State University researchers have made a key advance in understanding how timing impacts the way microorganisms colonize plants, a step that could provide farmers an important tool to boost agricultural production.
Biotechnology
Jul 16, 2020
0
7
Kaitlin (Katie) Gold is an assistant professor within the Plant Pathology and Plant-Microbe Biology section of the School of Integrative Plant Science at Cornell University. At her lab, the Grape Sensing, Pathology, and Extension ...
Biotechnology
Jun 9, 2020
0
8
Nitrogen-based fertilizer contributes to the high yields expected from crops in the developed world, but its high use also damages nearby waters and ecosystems. Conversely, developing countries that most need yield improvements ...
Environment
May 12, 2020
0
2
Texas A&M University scientists found that a surprising number of fungi naturally associated with cultivated cotton were capable of curtailing the negative effects of a plant parasite known as the Southern root knot nematode, ...
Biotechnology
Apr 7, 2020
0
4
Pools of stem cells in the apical meristems of plants are key to continued growth and development. Understanding how these stem cells are maintained and balanced against differentiated cells could lead to methods for increasing ...
Cell & Microbiology
Mar 6, 2020
0
252
Bees—both honey bees and less famous native bees—are critical for agriculture, especially for pollinating fruits and vegetables.
Plants & Animals
Feb 27, 2020
0
32
Grown as Christmas trees, Fraser firs are highly prized for their rich color and pleasant scent as well as their ability to hold their needles. Unfortunately, they are also highly susceptible to devastating root rot diseases ...
Ecology
Dec 9, 2019
0
7
Increasing production of second-generation biofuels—those made from non-food biomass such as switchgrass, biomass sorghum, and corn stover—would lessen our reliance on burning fossil fuels, which contributes to climate ...
Plants & Animals
Oct 28, 2019
0
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