Scientists helping keep in-demand smoked salmon safe to eat

Scientists with the U.S. Department of Agriculture (USDA) are helping ensure that the smoked salmon that's always a hit at festive gatherings also is always safe to eat, including among their achievements the development ...

Key molecule for keeping oral microorganisms in check discovered

A University of Oklahoma research team has uncovered a key to arresting the growth of thrush—a type of oral yeast infection that sickens patients with compromised immune systems, diabetes and newborns as well as healthy ...

A new view of fossils: The behavior of ancient life forms

A new book by researchers at Oregon State University uses the snapshot-in-time miracle of amber to offer a pioneering viewpoint on all types of animal and plant fossils - not just what ancient life forms looked like, but ...

New defenses deployed against plant diseases

An international team led by scientists at the Sainsbury Laboratory in Norwich, UK, have transferred broad spectrum resistance against some important plant diseases across different plant families. This breakthrough provides ...

Antimicrobials: Silver (and copper) bullets to kill bacteria

Dana Filoti of the University of New Hampshire will present thin films of silver and copper she has developed that can kill bacteria and may one day help to cut down on hospital infections. The antimicrobial properties of ...

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