The Passenger Pigeon, a species of pigeon that died out in the early years of the 20th century, could have been saved even after it was considered doomed to extinction.
Ecology
Feb 27, 2017
0
47
The latest airport security technology being developed at Los Alamos National Laboratory could open the door for airline passengers to bring their soft drinks and full-size shampoo bottles on board again.
Engineering
Oct 14, 2010
4
0
A volcano off New Zealand sent a plume of steam two kilometres (1.24 miles) into the air Tuesday, although volcanologists described the eruption as small and said it was over in minutes.
Earth Sciences
Aug 20, 2013
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0
An international team of zoologists and parasitic worm specialists has identified an odd sea creature captured by an underwater photographer in 2018 off the coast of Okinawa. In their project, reported in the open-access ...
Uber plans to carry passengers in autonomous vehicles without human backup drivers in about the same time frame as competitors, which expect to be on the road at the latest sometime next year, the service's autonomous vehicle ...
Hi Tech & Innovation
Jan 17, 2018
0
53
The passenger pigeon is famous for the enormity of its historical population in North America (estimated at 3 to 5 billion) and for its rapid extinction in the face of mass slaughter by humans. Yet it remains a mystery why ...
Plants & Animals
Nov 16, 2017
2
124
Despite rules requiring US flyers to turn off their phones and other electronic devices, many people leave them on, a survey showed Thursday.
Telecom
May 9, 2013
9
0
Thai customs on Friday said they had arrested two Vietnamese air passengers after finding more than 100 kilograms (220 pounds) of ivory in their luggage on a flight from Angola.
Ecology
Aug 30, 2013
1
0
More electric vehicles and green energy were among the measures Prime Minister Justin Trudeau laid out Tuesday under a multibillion-dollar plan for how Canada will meet its carbon emissions target.
Environment
Mar 29, 2022
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22
(PhysOrg.com) -- Air passengers one day may be able to carry their soaps, shampoo and bottled water onto the plane again, thanks to technology originally developed at UC Davis to check the quality of wine.
Engineering
Feb 8, 2011
0
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