Some disease-causing parasites are known to favor one sex over the other in their host species, and such differences between the sexes have generally been attributed to differences in immune responses or behavior. But in ...
Plants & Animals
Feb 28, 2012
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When rabbis from the Orthodox Union started finding worms in cans of sardines and capelin eggs, they turned to scientists at the American Museum of Natural History to answer a culturally significant dietary question: could ...
Plants & Animals
Feb 14, 2012
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The light brown apple moth (LBAM), Epiphyas postvittana (Walker), an invasive insect from Australia, was found in California in 2006. The LBAM feeds on apples, pears, stonefruits, citrus, grapes, berries and many other plants. ...
Ecology
Feb 9, 2012
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(PhysOrg.com) -- New research shows populations of an invasive species of ants frequently collapse without human involvement, potentially saving millions of dollars on control and eradication.
Plants & Animals
Dec 1, 2011
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(PhysOrg.com) -- The deadly bird disease trichomonosis, which has been killing off large numbers of greenfinches and chaffinches in Britain since 2005, has spread to Europe according to a new study published in EcoHealth.
(PhysOrg.com) -- New University of Arizona research has discovered that seed beetles from the desert Southwest shelter their broods from attacking parasitic wasps under a stack of dummy eggs.
Plants & Animals
Sep 14, 2011
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(PhysOrg.com) -- University of Sydney researchers have identified two new parasite species causing disease among endangered Australian frogs. They say they are most likely native, overturning a commonly held view they were ...
Plants & Animals
May 25, 2011
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(PhysOrg.com) -- Scientists from the US and UK have discovered four new species of parasitic fungi in the Brazilian rainforests. The fungi attack four distinct species of ants and release mind-altering chemicals that gradually ...
Researchers at Queen's University Belfast have discovered animal populations may often be under a much larger threat from parasites than previously recognised.
Ecology
May 25, 2010
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Most countries throughout the world participate in the $40-million-per-year culinary trade of frog legs in some way, with 75 percent of frog legs consumed in France, Belgium and the United States. Scientists at the Smithsonian ...
Cell & Microbiology
Nov 19, 2009
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