A team of environmental scientists has written a follow-up paper to their study published last year that warned that approximately one-third of tree species around the world are in danger of extinction. In this new paper, ...
Groundwater depletion in regions of India where grain is grown for public distribution is a huge challenge for the country of 1.4 billion people. A new study identifies specific adjustments in the Indian government's procurement ...
Environment
Jul 5, 2022
0
8
Companies that utilize augmented reality (AR) glasses as a new training and workforce tool to increase worker productivity risk stunting workforce innovation and ingenuity, according to new research findings published in ...
Economics & Business
May 2, 2022
0
15
Your next trendy handbag could be fashioned from "leather" made from a fungus. Today, researchers will describe how they have harnessed this organism to convert food waste into sustainable faux leather, as well as paper products ...
Materials Science
Mar 23, 2022
1
84
Every year the world loses an estimated 25 million acres (10 million hectares) of forest, an area larger than the state of Indiana. Nearly all of it is in the tropics.
Environment
Nov 15, 2021
0
10
Researchers at the Institute of Modern Physics (IMP) of the Chinese Academy of Sciences (CAS) have recently found that waste paper could be efficiently used for enzyme production by Trichoderma longiflorum. The study was ...
Biochemistry
Jun 16, 2021
0
6
A new study looking at the benefits of good farmer seed production suggests women need more support to participate in contract farming—to the same extent as their male counterparts—and have more equality along the whole ...
Agriculture
Jun 3, 2021
1
8
Michigan State University's Muhammad Rabnawaz has created a new coating for paper packaging that's both economical and ecofriendly.
Polymers
Feb 26, 2021
1
14
It's easy to blame panic-buying for the empty grocery store shelves shoppers have encountered during the COVID-19 pandemic.
Economics & Business
Feb 3, 2021
2
11
McMaster researchers have developed a new form of cultivated meat using a method that promises more natural flavor and texture than other alternatives to traditional meat from animals.
Other
Jan 19, 2021
2
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