Humans began measurably and negatively impacting water quality in the Chesapeake Bay in the first half of the 19th century, according to a study of eastern oysters by researchers at The University of Alabama.
Environment
Apr 20, 2017
0
31
(Phys.org) —For the past several years, the Pacific Northwest oyster industry has struggled with significant losses due to ocean acidification as oyster larvae encountered mortality rates sufficient to make production non-economically ...
Environment
Jun 12, 2013
0
0
Acidity is increasing in some regions of the Chesapeake Bay even faster than is occurring in the open ocean, where it is now recognized that increased levels of atmospheric carbon dioxide dissolve in the seawater thereby ...
Environment
Jun 10, 2010
1
0
(PhysOrg.com) -- Some oysters provide pearls but all oyster shells have a story to tell, if you know how to look for them. One compelling story about North America’s first successful English settlement has unfolded before ...
Analytical Chemistry
Jun 4, 2010
0
0
Around Australia, hundreds of people are coming together to help a once-prized, but decimated and largely forgotten marine ecosystem. They're busy restoring Australia's native oyster and mussel reefs.
Ecology
May 7, 2024
0
1
Escalating industrialization, urbanization and climate change in Asia present a significant challenge to maintaining water quality.
Environment
Apr 22, 2024
0
1
Each year in southern Japan, dozens of people gather at a seafront shrine to honor a British botanist who never visited the country but is credited with revitalizing its crucial seaweed industry.
Ecology
Jul 6, 2023
0
16
There are no pearls growing on the oyster reefs in San Diego Bay, but scientists hope they will yield an even more valuable treasure: protection against coastal erosion wrought by rising sea levels.
Ecology
Oct 10, 2022
0
67
Sitting atop the crow's nest of a small barge, the boat captain shielded his eyes from the July sun and pitched his gaze to the commotion below.
Ecology
Aug 29, 2022
1
9
Scientists have discovered the world's largest bacterium in a Caribbean mangrove swamp.
Cell & Microbiology
Jun 26, 2022
1
46
