Study puts some mussels into Bay restoration

Restoring oysters—and their ability to filter large volumes of water—is widely seen as a key way to improve the health of Chesapeake Bay. New research makes this calculus even more appealing, showing that the mussels ...

Study shows restored oyster reef worth its weight in nutrients

A study led by researcher Lisa Kellogg of William & Mary's Virginia Institute of Marine Science shows that a restored oyster reef can remove up to 10 times more nitrogen from Chesapeake Bay waters than an unrestored area ...

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