Chocolate makes snails smarter

Chocolate isn't usually on the diet for snails, but when Lee Fruson and Ken Lukowiak from the University of Calgary, became curious about the effects of diet on memory, they decided to try a flavonoid from chocolate, epicatechin ...

Biofuel waste product recycled for electricity

A by-product of biofuel manufacture can power microbial fuel cells to generate electricity cheaply and efficiently, according to scientists presenting their work at the Society for General Microbiology's Autumn Conference. ...

Cutting off the oxygen supply to serious diseases

A new family of proteins which regulate the human body's 'hypoxic response' to low levels of oxygen has been discovered by scientists at Barts Cancer Institute at Queen Mary, University of London and The University of Nottingham.

Nickel nanoparticles may contribute to lung cancer

All the excitement about nanotechnology comes down to this: Structures of materials at the scale of billionths of a meter take on unusual properties. Technologists often focus on the happier among these newfound capabilities, ...

Scientists sequence DNA of cancer-resistant rodent

Scientists at the University of Liverpool, in partnership with The Genome Analysis Centre, Norwich, have generated the first whole-genome sequencing data of the naked mole-rat, a rodent that is resistant to cancer and lives ...

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