Researchers from Universidad Politécnica de Madrid (UPM) and National Institute for Agricultural Research and Experimentation (INIA) have studied the effects of using zinc oxide nanoparticles on agriculture.
Environment
Oct 11, 2017
0
6
When excess light energy is absorbed by plants during photosynthesis, harmful reactive oxygen species are produced. These reactive oxygen species break down important structures such as proteins and membranes, preventing ...
Biotechnology
Jun 8, 2017
0
2
An international research team including scientists from the Max Planck Institute for Chemical Ecology in Jena has discovered that the striking orange and black wings of monarch butterflies not only send the message to predators ...
Evolution
Jan 18, 2023
0
110
A fungicide commonly used by the agricultural industry to protect grains, fruit and vegetables from mold damage seems to kill fungi by a previously uncharacterized mechanism that delivers a metabolic shock to cells, new research ...
Biotechnology
Mar 25, 2019
0
185
A probable early driver of Alzheimer's disease is the accumulation of molecules called amyloid peptides. These cause cell death and are commonly found in the brains of Alzheimer's patients. Researchers at Chalmers University ...
Bio & Medicine
Oct 4, 2023
0
4
A Montana State University biotechnology researcher was part of an international team that recently discovered an internal mechanism which may protect human cells from oxidative damage. The discovery could lead to strides ...
Cell & Microbiology
Jan 30, 2020
0
165
Scientists know relatively little about particles released into the air when a vehicle driver brakes, though evidence suggests that those particles may be more harmful to health than particles exiting the tailpipe.
Environment
Mar 12, 2024
9
69
Each year, exposure to airborne particulate matter known as PM2.5 (particles with a diameter smaller than 2.5 micrometers) leads to millions of premature deaths worldwide.
Earth Sciences
Sep 15, 2023
0
93
The formation of the greenhouse gas methane is based on a universal mechanism. Scientists at Heidelberg University and the Max Planck Institute for Terrestrial Microbiology in Marburg have made this discovery. The interdisciplinary ...
Cell & Microbiology
Mar 10, 2022
0
220
Ethyl carbamate (EC) is a hazardous substance naturally produced during the fermentation of food and beverages. It has been categorized as probably carcinogenic to humans (Group 2A) by the World Health Organization's International ...
Biochemistry
Jun 16, 2022
0
18
