Novel compound selectively kills cancer cells

A cancer cell may seem out of control, growing wildly and breaking all the rules of orderly cell life and death. But amid the seeming chaos there is a balance between a cancer cell's revved-up metabolism and skyrocketing ...

New evidence that vinegar may be natural fat-fighter

Researchers in Japan are reporting new evidence that the ordinary vinegar -- a staple in oil-and-vinegar salad dressings, pickles, and other foods -- may live up to its age-old reputation in folk medicine as a health promoter. ...

Quails get super fit by simply eating omega-3 diet

When tiny semipalmated sandpipers embark on their annual odyssey from the Canadian Arctic to their winter residences in South America, they set out on one of the world's longest migrations. On the way, the tiny birds stop ...

Raising plants to withstand climate change

Success with improving a model plant's response to harsh conditions is leading plant molecular researchers to move to food crops including wheat, barley, rice and chickpeas.

Building a better catalyst

(PhysOrg.com) -- An engineering student illuminates the inner workings of vanadium oxide before an audience of biologists and chemists in Japan.

Tryptophan supports intestinal tracts of stressed trouts

A biologist from RUDN University has found the most beneficial concentration of tryptophan for rainbow trout. When added to the diet of the fish, this amino acid supports the immune system and reduces oxidative stress in ...

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