Agronomist weighs environmental impacts of corn residue removal

Farmers who are considering selling corn residue from their fields to produce cellulosic ethanol first should weigh a range of site-specific factors to their operations, according to new research from an Iowa State University ...

Source of organic matter affects Bay water quality

Each time it rains, runoff carries an earthy tea steeped from leaf litter, crop residue, soil, and other organic materials into the storm drains and streams that feed Chesapeake Bay.

Pottery reveals Ice Age hunter-gatherers' taste for fish

Hunter-gatherers living in glacial conditions produced pots for cooking fish, according to the findings of a pioneering new study led by the University of York which reports the earliest direct evidence for the use of ceramic ...

Using wastewater as fertilizer

Sewage sludge, wastewater and liquid manure are valuable sources of fertilizer for food production. Fraunhofer researchers have now developed a chemical-free, eco-friendly process that enables the recovered salts to be converted ...

Organic farming without cabbage flies

When cabbage root flies lay their eggs on freshly planted vegetables, organic farmers often lose their entire crop. In the future, pellets made of cyanobacteria and fermentation residues from biogas plants will repel these ...

Comet cause for climate change theory dealt blow by fungus

(PhysOrg.com) -- A team of scientists - led by Professor Andrew C Scott of the Department of Earth Sciences at Royal Holloway, University of London - have revealed that neither comet nor catastrophe were the cause for abrupt ...

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