An old insect pest reemerges in organic orchards

The apple flea weevil, a sporadic insect pest in the early 1900s, has reemerged as a severe pest in organic apple orchards in Michigan, where outbreak population levels have been observed since 2008, and damage has resulted ...

The midge that eats more kale

Three years ago, Tony Lehouillier began to worry about some of his purple kale. "It was just weird looking," he says, cupping his hands around a tall stalk on his farm near Johnson, Vt. "Then the top would start to die. Plants ...

Participatory breeding program assists organic tomato growers

Organic tomato production is growing rapidly in Midwestern states in the US, as evidenced by a USDA study that found certified organic tomato production increased more than 277% in the region from 2007-2011. The authors of ...

Report provides options for organic soybean growers

Although soybeans are one of the most widely grown crops in the U.S., few soybean farmers are using organic practices. A new University of Illinois report details organic products and practices to combat pathogens and insect ...

Nineteen Tomato varieties evaluated under organic guidelines

The recent surge in organic farming has created a need for enhanced research efforts to inform the agricultural sector. George Boyhan from the Department of Horticulture at the University of Georgia says that "variety evaluations"—studies ...

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