Electronic nose masters the art of detecting spoiled meat

Research has shown that spoiled food causes about 250 health problems, including poisoning, allergies, and even cancer. Today, food spoilage is detected by very time-consuming bacteriological analysis.

Why the US food system needs agroecology

Agroecology—a science, practice, and movement that seeks social, political, economic, and environmental sustainability in the global food system—is gaining momentum in the U.S., according to a new Dartmouth-led commentary ...

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